Chocolate Raspberry Love Cake

Chocolate Raspberry Love Cake

Valentines Day is not just for showing love for your partner in life. With kids it has become a wonderful love fest. A simple way to make it special for my two is to make this sugar-free chocolate love cake. Uncomplicated, delicious and packed with Valentine feelings. You could perhaps make this with children on the special day  - or maybe your partner may want to get in the kitchen and show some sugar-free love! 


1 1/2 cups of frozen/fresh raspberries

3 avocados

7 tbsp almond butter

8 tbsp of raw cocoa powder

150g of ground almonds

3 free range eggs

10 tbsp maple syrup

1/2 tsp bicarbonate soda

Preheat the oven to 180 degs and line a cake tin ( or heart tin!) with baking paper. 

Scoop out the avocado and place the flesh with all the other ingredients apart from the raspberries into a food processor and mix thoroughly, slowly. 

When it is smooth stir in the raspberries with a spoon.  Pour mixture into prepared tin and bake for 30 minutes until a skewer poked into the middle of the cake comes out clean. 

Leave to cool, then gently remove from tin and use a sieve to sprinkle cocoa on the top. Serve with coconut yoghurt or Booja Booja dairy free ice cream. 

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